Hammiehoeve – a local egg producer and so much more! 30 November 2021Posted inFood Hammiehoeve, a wonderful small holding in the suburbs of Enschede, home to many beautiful free-range chickens, two pigs and two peacocks
My Love Affair with the Egg: How food writers and chefs have guided and inspired our cooking of this humble ingredient 25 November 2021Posted inFood The Egg I can trace my love affair with the humble egg back to childhood memories of my father bringing home a tray of eggs (36 in total) bought from…